(can you believe those curls???)
Mean Mama, I make him sing for his supper...
CampbellKitchen.com
We came home to an absolutely empty kitchen. Shredded cheese was about the only thing left in the fridge. So I headed to the canned and dry goods. Eureka, Cream of Chicken Soup! Who doesn't have a can of this in the cupboard? I remembered a recipe I had used off of a label a long time ago and went searching for it. The website is easy to use and has hundreds of great recipes. It even has a recipe box to store your favorites in.

A much requested video of our little boy dancing away is now here for your viewing pleasure. 8) It is a bit long but some of you will enjoy that. There is a bit of S dancing, a bit of him crawling and cruising and a bit of a guitar lesson as well - not sure who is teaching who.
Enjoy!
(BTW - The stacks of clothing in the background would be my maternity clothes ready for the attic! Yea Me!)
P.S. Sorry about the vocal stylings of the videographer. Not my best work. 8 )

We are off to Disney World today! This will be our very first family vacation and Sullivan's first trip to Disney. We are very excited. Tyson's whole family will be there and they are all looking forward to their time with Sully.
They always get really excited about family trips especially ones that include Disney. We all have matching shirts and sweatshirts that the sisters made and embroidered. They are really nice so I will be sure to post pics of our giant matching clan when I can.
Included in our itenerary are the Magic Kingdom, Animal Kingdom, Epcot and Disney's Studios MGM. A couple of rest days are scheduled in as well. Goodness knows we will need them. Tyson has been very helpful getting ready and is so excited that I think I might be able to get the child rate for him at the door. 8 )
I will keep you guys "posted!"
M I C - See you real soon!
K E Y - Why? Because we like you!
M O U S E
Tracy & the Boys
This week is a request of Mom's. With the holidays right around the corner I thought it was a good one too. I was given this recipe by a dear friend back home, Linda Baker. It is sooooo easy and very yummy!