Recipe of the Week - Easy Almond Rocha

This week is a request of Mom's. With the holidays right around the corner I thought it was a good one too. I was given this recipe by a dear friend back home, Linda Baker. It is sooooo easy and very yummy!

Hope you enjoy.

Easy Almond Rocha

2 1/2 Cups Blanched and Slivered Almonds

1/2 lb Butter (2 cubes)

1 T Corn Syrup

1 Cup Granulated White Sugar

1 1/2 Cups Milk Chocolate Chips

1/4 Cup Water

In a heavy skliiet combine sugar, water, syrup, butter and almonds. Stirring constantly, cook to hard crack or until the almonds are toasted light to medium light brown.

Pour into a greased jelly roll pan. (smaller cookie sheet with sides)

While warm, sprinkle the milk chocolate chips over the mixture and spread when softened. If you like you can sprinkle almonds on top too. Makes it pretty. 8 )

Let cool, remove from pan and break into pieces.